I have put down my crocheting for today and decided to make a blueberry yogurt cheesecake this evening. This cheesecake has a lovely rich purple colour produced naturally by the fresh blueberry puree and tastes light with a melt-in-your-mouth texture.
Warning: This cheese cake does not have a strong cheese flavour like say a NY Cheesecake. It is more like a cheese mousse cake. I have also reduced the sugar to save your waistline! :)
Bon appetite and I hope you enjoy the cheesecake!
Serina
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